Tag: what type of food is served in a hotel?

California lawmakers pass more carveouts from new fast food labor law

California lawmakers in the Assembly on Monday passed a new set of exemptions from the state’s new fast food labor law that has been at the center of controversy because of the secrecy surrounding its creation. The new law will require most major fast-food restaurants in California to pay their workers a minimum of $20 an hour starting in April and require most of the industry to follow pay raises and worker protections that will be set by a new state council. The legislation approved Monday will exempt fast food restaurants in airports, hotels, convention centers, arenas, museums, casinos and… Read More

Global Hotel Companies Are Deploying AI Technologies to Reduce Food Waste |

Iberostar Hotels has installed Winnow technology in 48 of its locations worldwide, marking a notable milestone in its commitment to achieving a waste-free future by 2025 and becoming carbon neutral by 2030. By HTN staff – 9.30.2023 Accor, a global leader in the hospitality industry, is leveraging artificial intelligence (AI) and a joint measurement drive to further reduce food waste. With 5,500 hotels and 10,000 food and beverage venues serving 200 million meals worldwide annually, Accor recognizes the importance of precise measurement in achieving food waste reduction. To accurately quantify food waste and comply with shared standards, Accor encourages its… Read More

Ritz-Carlton’s Bellpine Debuts in Portland, Oregon

Note: Following the publication of this article, Bellpine chef Lauro Romero died on Feb. 16, 2024, at the age of 42. Who’s behind it: Bellpine is within the newly opened The Ritz-Carlton, Portland, in Portland, Ore. Helming the kitchen is executive chef Pedro Almeida, the chef behind Midori inside the Ritz-Carlton Penha Longa Resort in Sintra, Portugal. There he blends Portuguese cuisine with the traditions of Japanese cooking. Almeida will oversee the Portland hotel’s entire culinary program. Joining him in the kitchen is Portland chef Lauro Romero, formerly of restaurants Clandestino and República; at the latter, opened in 2020, he… Read More

Exploring Hotel Food and Beverage Trends in 2024: A Culinary Odyssey

In 2024, hotels are increasingly prioritizing sustainability in their food and beverage offerings. From locally sourced ingredients to zero-waste initiatives, there is a growing emphasis on reducing the environmental impact of culinary operations. As we step into the year 2024, the hospitality industry is witnessing a transformation in its approach to food and beverage services within hotels. The dynamic nature of consumer preferences, coupled with a global focus on sustainability and innovation, has paved the way for exciting trends in hotel dining. Let’s delve into the key food and beverage trends that are… Read More