Hotels Food
Long gone are the days of stale bread baskets and passable prime rib epitomizing hotel dining. Now, smoked and cured fish trolleys and caviar-topped everything are just a few of the many extravagant culinary experiences guests can expect while staying at some of the world’s best hotels. But when the bar for hotel dining gets raised, so do the demands.
“We receive a lot of extravagant requests from our guests,” Gerardo Say Colmenares, the executive sous chef at Mandarin Oriental, Canouan, shares with Food&Wine. “While ordering a lavish bottle of Champagne on an anniversary dinner is still the norm, many…
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